Impact of climate change on crop yield
* Can deliver more rain to the west coast of North and South America
* Decreased cloud and low rainfall
However over at France, the increase in temperature has been good for champagne maker. http://www.straitstimes.com/lifestyle/food/global-warming-good-for-champagne-makers-so-far
The 1.2°C increase in temperatures in the region over the past 30 years has reduced frost damage. It has also added one degree in the level of alcohol and reduced acidity. Harvesting in Champagne has been brought forward by two weeks on average over the past 30 years. And while drought has slashed output in other areas of agriculture, the chalky Champagne soil has water retention properties that have so far been able to temper the impact. And to fight dry weather, winemakers also use techniques such as removing grass competing for water in vineyards or keep more leaves to protect grapes from the sun.