Meat consumption pattern
Interesting to note how geographical location and culture affect the meat consumption of various regions.
Where are the countries with top consumption in the following type of meat?
Bovine meat (beef)
Pig meat (pork)
Mutton and goat meat
Poultry Meat (chicken)
Fish and seafood
What are the differences between white and red meat?
Why is white meat considered to be healthier?
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